Royal Glen Hotel Industy Awards

Roasted Red Pepper Soup

Smoked Salmon and Prawn Parcels
Scottish Smoked Salmon enclosing a Smooth Prawn Mousse, served with Melba Toast and a Lemon Dressed Garni

Warm Game Salad
Slices of Pheasant, Guinea Fowl and Duck, tossed in Paprika Butter and served on Seasonal Leaves with Homemade Chutney

Chilled Fruit Juice

Oven Baked Barbary Duck Breast
Complemented by a sharp, Mandarin and Sesame Seed Sauce

Roasted Pork Tenderloin
Wrapped in Parma Ham and presented on a bed of Pepper Mash with a Café au Lait Sauce

Oven Baked Sea Bass Fillets
Set on a bed of Baby Spinach with a Sun Blush Tomato Oil

Seasonal Vegetables and Potatoes

A Selection of Home Made Sweets

English & Continental Cheese Board

Coffee & Mint

£24.00 INC.VAT

Should anyone wish to order well-cooked vegetables or indicate their preferred choices in advance please place your order with a member of the Reception Staff.

We cannot guarantee that any dish from the kitchen does not contain traces of nuts.