Dinner Menu
Roasted Red Pepper Soup
Smoked Salmon and Prawn Parcels
Scottish Smoked Salmon enclosing a Smooth Prawn Mousse, served with Melba Toast and a Lemon Dressed Garni
Warm Game Salad
Slices of Pheasant, Guinea Fowl and Duck, tossed in Paprika Butter and served on Seasonal Leaves with Homemade Chutney
Chilled Fruit Juice
Oven Baked Barbary Duck Breast
Complemented by a sharp, Mandarin and Sesame Seed Sauce
Roasted Pork Tenderloin
Wrapped in Parma Ham and presented on a bed of Pepper Mash with a Café au Lait Sauce
Oven Baked Sea Bass Fillets
Set on a bed of Baby Spinach with a Sun Blush Tomato Oil
Seasonal Vegetables and Potatoes
A Selection of Home Made Sweets
English & Continental Cheese Board
Coffee & Mint served in the bar or lounge
£28.00 INC.VAT
Should anyone wish to order well-cooked vegetables or indicate their preferred choices in advance please place your order with a member of the Reception Staff.
Early Theatre dinners available: dietary requirements catered for.