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Dinner Menu

Full Table d'Hote 4 course and coffee is included in Dinner Bed & Breakfast terms.  Non resident or Bed & Breakfast 4 course Table d'Hote menu including coffee £28.50.  For diners wishing to have just one or two courses the menu may be individually priced for your preference.

If on Bed & Breakfast terms kindly make a reservation for dinner in advance to avoid disappointment; our menu changes daily

Roasted Red Pepper & Goats Cheese Soup

Chef's Crab Cakes
Local crab meat & fresh breadcrumbs flavoured with lemon & dill, pan fried & served with citrus dressed salad & salsa verdi

Duck Liver & Cointreau Pate

presented with melba toast & our homemade orange chutney

Chilled Fruit Juice


Roast Sirloin of Local Beef
Complemented with a truffle scented mash & a rich port & wild mushroom jus

Pan Fried Guinea Fowl Supreme
Served 'Hunter Style' with a chasseur sauce of white wine, tomato, onion, mushroom & tarragon

Grilled Fillets of Lemon Sole
Crowned with a lemon, dill & caper butter

Seasonal Vegetables and Potatoes


A Selection of Home Made Sweets


English & Local Artisan Cheese Board


Coffee & Mints served in the bar or lounge

£28.50 INC.VAT

Should anyone wish to order well-cooked vegetables or indicate their preferred choices in advance please place your order with a member of the Reception Staff.

Early Theatre dinners available: dietary requirements catered for.