Dinner Menu
Roasted Red Pepper & Goats Cheese Soup
Chef's Crab Cakes
Local crab meat & fresh breadcrumbs flavoured with lemon & dill, pan fried & served with citrus dressed salad & salsa verdi
Duck Liver & Cointreau Pate
presented with melba toast & our homemade orange chutney
Chilled Fruit Juice
Roast Sirloin of Local Beef
Complemented with a truffle scented mash & a rich port & wild mushroom jus
Pan Fried Guinea Fowl Supreme
Served 'Hunter Style' with a chasseur sauce of white wine,tomato,onion, mushroom & tarragon
Grilled Fillets of Lemon Sole
Crowned with a lemon,dill & caper butter
Seasonal Vegetables and Potatoes
A Selection of Home Made Sweets
English & Local Artisan Cheese Board
Coffee & Mints served in the bar or lounge
£28.50 INC.VAT
Should anyone wish to order well-cooked vegetables or indicate their preferred choices in advance please place your order with a member of the Reception Staff.
Early Theatre dinners available: dietary requirements catered for.
